Génoise cake batter, for making cakes, petits fours, cupcakes, madeleines, and sponge sheets (Pâte à Génoise) from From Julia Child's Kitchen by Julia Child
- all-purpose flour
- cake flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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