Hard-boiled eggs stuffed with artichoke or asparagus filling (Oeufs dur farce aux artichauts ou aux asperges) from From Julia Child's Kitchen by Julia Child

  • store-cupboard ingredients
  • shallots
  • Show all ingredients...

  • EYB Comments

    Substitute asparagus for artichokes if desired.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Substitute asparagus for artichokes if desired.

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