Danish fish cakes (Fiskefrikadeller) from Around the World in 80 Meatballs (page 89) by Bunny Banyai

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on April 18, 2026

    I didnt have the ingredients to make the dip but i’m sure these would pair well with that. I liked this a lot! Better eaten hot.

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