Around the World in 80 Meatballs by Bunny Banyai

  • Meatballs and creamed spinach (Frikadellen and rahmspinat) (page 25)

    from Around the World in 80 Meatballs Around the World in 80 Meatballs by Bunny Banyai

    • Categories: Main course; German
    • Ingredients: stale bread rolls; onion; garlic; parsley; egg; Dijon mustard; sweet paprika; olive oil; spinach; salted butter; whole milk; nutmeg; mixed minced meat; all purpose (plain) flour
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Notes about this book

  • jenburkholder on December 30, 2025

    Pg 48 Kofta aalu - meatball and potato curry. An enjoyable meal. The meatballs have no binder so use a nice fatty grind. We used about half the amount of meatballs to the sauce and potato in the recipe and I would do that again.

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  • ISBN 10 1761451499
  • ISBN 13 9781761451492
  • Published Oct 28 2025
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe. This cookbook uncovers the joy and comfort that a simple meatball can bring, showcasing a diverse array of recipes that span continents and cultures. From the Bulgarian Chirpanski to the Taiwanese Crystal Meatball, each dish is accompanied by its unique story, reflecting the rich traditions and culinary practices of its region. Whether you're in the mood for a hearty stew, a zesty casserole, or a fragrant pho, this book offers spherical inspiration for every occasion.

The charm of Around the World in 80 Meatballs extends beyond the kitchen to evoke nostalgic memories and shared experiences. As you delve into these pages, you'll not only learn how to prepare mouthwatering meatballs but also discover the fascinating history behind each recipe. Each entry features complete meal suggestions, revealing the traditional accompaniments that complement the meatballs perfectly. With this book in hand, you'll be ready to impress friends and family with your global meatball repertoire, celebrating the dish that unites us all through its delicious simplicity.