Large home-cured fresh sausage to simmer in bouillon and serve with potatoes, beans, or sauerkraut, or to bake in pastry (Saucisson de ménage) from From Julia Child's Kitchen by Julia Child
- ground allspice
- bay leaves
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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