Tomato, royal corona, and toasted bread salad from The Little Book of Salads: From the Rancho Gordo Kitchen (page 35) by Steve Sando

  • thyme
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cooked cassoulet beans, cooked alubia blanca beans, or cooked Marcella beans for cooked royal corona beans; other fruity vinegar for pineapple vinegar; and basil or parsley for thyme.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked cassoulet beans, cooked alubia blanca beans, or cooked Marcella beans for cooked royal corona beans; other fruity vinegar for pineapple vinegar; and basil or parsley for thyme.

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