White bean, kale, and avocado salad with lemon vinaigrette from The Little Book of Salads: From the Rancho Gordo Kitchen (page 36) by Steve Sando

  • agave nectar
  • garlic
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute Marcella beans or other white beans for alubia blanca beans, and romaine lettuce for Tuscan kale. Recipe calls for cooked beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute Marcella beans or other white beans for alubia blanca beans, and romaine lettuce for Tuscan kale. Recipe calls for cooked beans.

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