Creamy lemon chicken with asparagus from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fingerling potatoes with rosemary; Salad with berries and pecans ; Homemade rice pilaf (healthy Rice-a-Roni); Navel orange salad with avocado; Crispy oven roasted baby potatoes; Instant Pot rice; Arugula salad; Cucumber tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free flour for all-purpose flour; broccoli, broccolini, or green beans for asparagus; and boneless chicken thighs or pork chops for boneless chicken breasts.

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