Fingerling potatoes with rosemary from Skinnytaste by Gina Homolka

  • rosemary
  • fingerling potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted boneless leg of lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 16, 2021

    More of a technique to cook very small potatoes than a recipe. Mine were ready to eat after pan sautéed for 20 minutes on low heat as directed. The rosemary sprigs at the end added nice aroma but the flavor didn’t transfer to the potatoes. Next time, I’d mince the leaves and cook them in the oil with the potatoes the final couple minutes.

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