Grandma's 'ōpelu (dried baitfish) from Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (page 155) by Kimi Werner and Nicole Gormley and Jennifer Fiedler

  • flaky sea salt
  • ōpelu
  • Serves : 4-6

  • EYB Comments

    Fish must be dried for 1-2 days before grilling.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili pepper water; Poi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish must be dried for 1-2 days before grilling.

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