Family-style laulau from Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (page 156) by Kimi Werner and Nicole Gormley and Jennifer Fiedler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless pork butt for boneless venison, collard leaves for taro leaves, and sweet potatoes for taro root. Fish must be salted and refrigerated overnight before cooking.

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