Fish musubi from Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (page 180) by Kimi Werner and Nicole Gormley and Jennifer Fiedler

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 8 musubi

  • EYB Comments

    Can substitute salmon fillets, snapper fillets, or halibut fillets for ahi tuna fillets; and hot chiles of your choice for Hawaiian chili peppers. Fish marinates for at least 8 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets, snapper fillets, or halibut fillets for ahi tuna fillets; and hot chiles of your choice for Hawaiian chili peppers. Fish marinates for at least 8 hours or overnight.

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