Smoked 'ahi bacon pasta from Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking (page 183) by Kimi Werner and Nicole Gormley and Jennifer Fiedler

  • heavy cream
  • garlic cloves
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute button mushrooms or cremini mushrooms for king oyster mushrooms, and dried spaghetti or dried linguine for fresh pasta. You may use the Handmade pasta recipe on p. 184, and the Cured and smoked fish and venison recipe on p. 97.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms or cremini mushrooms for king oyster mushrooms, and dried spaghetti or dried linguine for fresh pasta. You may use the Handmade pasta recipe on p. 184, and the Cured and smoked fish and venison recipe on p. 97.

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