Whole large salmon, bass, trout, or other large fish or fillets braised in wine and aromatic; port wine and mushroom sauce (Poisson entier braisé au Porto) from From Julia Child's Kitchen by Julia Child
- bay leaves
-
white wine
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.