Moist cornbread from The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen (page 133) by Sharon Kramis and Julie Kramis Hearne

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cast iron chili

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • breakthroughc on June 09, 2023

    I thought this cornbread was good, but not great. It was moist, bit not super flavorful. I might make again if I wanted cornbread and had the ingredients.

  • Barb_N on October 30, 2014

    Babyfork- this may be close to the cornbread you are looking for- moist, not super sweet but you could remedy that with a touch of honey or something. It IS very moist.

  • sturlington on November 02, 2013

    Made this to go with chili. The recipe is easy, the results are buttery, cakey and yummy. For variety, add herbs or grated cheese. This recipe is the base for the Cornbread Pudding, also in this book, not yet tried. Update: made several more times. This is now my favorite company's coming cornbread.

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