Ground duck salad (Laab bped) from Hot Thai Kitchen: The 10th Anniversary Edition: Demystifying Thai Cuisine (page 144) by Pailin Chongchitnant

  • green onions
  • duck breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute cilantro for sawtooth coriander. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for sawtooth coriander. See recipe for variation.

  • mjes on August 08, 2021

    There are times I just can't bring myself to make a sacrifice called for in a recipe - grinding duck breast is one such sacrifice. Fortunately, there is an option to dress it up by cooking the duck breasts whole, slicing them and mixing the sliced duck with the herbs. This is an absolutely sumptuous dish. I came up short on sawtooth coriander unless I wanted an 80 mile drive for it so I substituted regulaar coriander as suggested. For the toasted rice flour, I cheated and used pretoasted from a Japanese grocer who sold it to me as a desert topping.

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