Foolproof pineapple slaw from Ohana Style: Food from Hawai'i, for Your Family (page 62) by Sheldon Simeon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 1 hour before serving. Can substitute coleslaw mix for the cabbages and carrot, and freshly ground black pepper for ground white pepper.

  • cheezacooks on April 30, 2026

    This was good, would re-make. Has a nice, bright slaw flavor without being too mayo heavy and boring like others I've had

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