Pocho bean salad from Ohana Style: Food from Hawai'i, for Your Family (page 87) by Sheldon Simeon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots, and red chile flakes for gochugaru pepper flakes. Refrigerate for at least 2 hours before serving.

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