Shoyu chicken from Ohana Style: Food from Hawai'i, for Your Family (page 151) by Sheldon Simeon

  • toasted sesame oil
    Buy Now
  • scallions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Marinate chicken for 2 hours, or overnight for best flavor. Can also be made in a slow cooker.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Scallion rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken for 2 hours, or overnight for best flavor. Can also be made in a slow cooker.

  • PacoHayd on May 27, 2026

    So, so delicious! Easy to put together. Great for a weeknight dinner.

  • cheezacooks on April 30, 2026

    I used chicken leg quarters that I separated into drums and thighs. Overall, really good recipe. Makes a lot of extra braising broth that is delicious that makes me wonder if it could be good simmering liquid for something like potatoes, too. Would repeat!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.