Forest mushroom soup (Sopa del bosque) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 63) by Dora Ramírez

  • garlic cloves
  • red onion
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chanterelle or cremini mushrooms for dried yellowfoot mushrooms, baby Yukon Gold potatoes for papa criolla potatoes, vegetable broth for part of vegetable oil, and ground chipotle powder for ground tuxta chile powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chanterelle or cremini mushrooms for dried yellowfoot mushrooms, baby Yukon Gold potatoes for papa criolla potatoes, vegetable broth for part of vegetable oil, and ground chipotle powder for ground tuxta chile powder.

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