Pumpkin seed meatballs in chaya broth (Chee sikil) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 71) by Dora Ramírez

  • garlic cloves
  • limes
  • Show all ingredients...
  • Serves : 8 to 10

  • EYB Comments

    Can substitute Swiss chard for chaya leaves, and hulled pumpkin seeds (pepitas) for pepita menuda.

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Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for chaya leaves, and hulled pumpkin seeds (pepitas) for pepita menuda.

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