Charred white bean and pumpkin seed mash (Tok sel) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 75) by Dora Ramírez

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  • garlic cloves
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  • Serves : 4 to 6

  • EYB Comments

    Can substitute dried navy beans, dried alubia blanca beans, or other small dried white beans for dried ibes beans; and hulled pumpkin seeds for pepita menuda. Can use a broiler rather than an open fire.

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Notes about this recipe

  • Eat Your Books

    Can substitute dried navy beans, dried alubia blanca beans, or other small dried white beans for dried ibes beans; and hulled pumpkin seeds for pepita menuda. Can use a broiler rather than an open fire.

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