Mexican-style tofu scramble (Tofu huevo a la Mexicana) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 78) by Dora Ramírez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oaxacan refried black beans (Frijoles refritos Oaxaqueños); Molcajete salsa (Salsa molcajeteada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan both or water for avocado oil.

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