Bean and nopal tostadas (Tostadas de arriero) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 117) by Dora Ramírez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cactus salad (Ensalada de nopales); Porcini mushroom chicharrones (Chicharrones de hongo porcini)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan feta cheese for vegan queso fresco. You may use the Blue corn tortillas recipe on page 48, the Refried pinto beans recipe on page 20, and the Almond queso fresco recipe on page 31.

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