Potato and poblano stuffed corn cakes (Itacates de rajas con papas) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 118) by Dora Ramírez

  • garlic cloves
  • fresh thyme
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegan sour cream for vegan crema, vegan feta cheese for vegan queso fresco, and salsa of your choice for chile salsa. You may use the Almond crema recipe on page 28, the Almond queso fresco recipe on page 31, and the Chile de árbol salsa recipe on page 43. See recipe for an oil-free variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan sour cream for vegan crema, vegan feta cheese for vegan queso fresco, and salsa of your choice for chile salsa. You may use the Almond crema recipe on page 28, the Almond queso fresco recipe on page 31, and the Chile de árbol salsa recipe on page 43. See recipe for an oil-free variation.

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