Black mole (Mole negro) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 135) by Dora Ramírez

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Notes about this recipe

  • Eat Your Books

    Can substitute baguette bread for bolillos, and dried ancho chiles for dried chilhuacle chiles. The mole should mellow in the fridge overnight before using. Preparation can be spread over 4 days. See recipe for an oil-free variation.

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