Plantain molotes in black mole (Molotes de plátano macho en mole negro) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 138) by Dora Ramírez

  • refried black beans
  • ripe plantains
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Oaxacan refried black beans recipe on page 20, the Cashew queso asadero recipe on page 32, the Black mole recipe on p. 135, the Almond crema recipe on page 28, and the Almond queso fresco recipe on page 31. See recipe for an oil-free variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Oaxacan refried black beans recipe on page 20, the Cashew queso asadero recipe on page 32, the Black mole recipe on p. 135, the Almond crema recipe on page 28, and the Almond queso fresco recipe on page 31. See recipe for an oil-free variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.