Mole poblano enchiladas (Enmoladas de mole poblano) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 147) by Dora Ramírez

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  • sesame seeds
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  • Serves : 4

  • EYB Comments

    Can substitute Swiss chard, purslane, beet greens, or radish greens for quelites; and vegan feta cheese for vegan queso fresco. You may use the Mole poblano recipe on page 141, the Almond crema recipe on page 28, and the Almond queso fresco recipe on page 31. See recipe for an oil-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican red rice (Arroz a la Mexicana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard, purslane, beet greens, or radish greens for quelites; and vegan feta cheese for vegan queso fresco. You may use the Mole poblano recipe on page 141, the Almond crema recipe on page 28, and the Almond queso fresco recipe on page 31. See recipe for an oil-free variation.

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