Mexican red rice (Arroz a la Mexicana) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 24) by Dora Ramírez
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salt
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jalapeño chile
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- Serves : 4
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EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mole poblano; Mole poblano enchiladas (Enmoladas de mole poblano); Red almond mole (Pipián rojo de almendra); Mushroom mole de olla (Mole de olla de setas); Lentil picadillo (Picadillo de lentejas); Potatoes and nopales in chile colorado (Guisado de papas y nopales en chile colorado); Chiles rellenos; Meatless meatballs in chipotle peanut sauce (Albóndigas sin carne encacahuatadas); Miner's enchiladas (Enchiladas mineras); Swiss enchiladas (Enchiladas Suizas)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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