Chiles rellenos from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 175) by Dora Ramírez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican red rice (Arroz a la Mexicana); Mexican green rice (Arroz verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan mozzarella cheese for cashew cheese. You may use the Cashew queso asadero recipe on page 32. See recipe for an oil-free variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.