Swiss enchiladas (Enchiladas Suizas) from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 187) by Dora Ramírez

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  • Serves : 4

  • EYB Comments

    Can substitute vegan mozzarella cheese for cashew cheese, and vegan sour cream for vegan crema. You may use the Almond crema recipe on page 28, and the Cashew queso asadero recipe on page 32. See recipe for an oil-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican red rice (Arroz a la Mexicana); Mexican green rice (Arroz verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan mozzarella cheese for cashew cheese, and vegan sour cream for vegan crema. You may use the Almond crema recipe on page 28, and the Cashew queso asadero recipe on page 32. See recipe for an oil-free variation.

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