Avocado tahini dip from The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! (page 39) by Heather Thomas
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ground cumin
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Greek yoghurt
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- Serves : Makes 300 g
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EYB Comments
Can substitute dairy-free yoghurt for Greek yoghurt. See book for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chilli falafel fritters
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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