Tahini yoghurt sauce from The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! (page 40) by Heather Thomas

  • full-fat Greek yoghurt
  • tahini
  • Show all ingredients...
  • Serves : Makes 240 g

  • EYB Comments

    Can substitute dairy-free yoghurt for full-fat Greek yoghurt. See book for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beetroot falafel; Green pea [falafel]; Falafel shakshuka; Spiced pea falafel with roasted tomato salad; Falafel meze platter; Lebanese falafel and fattoush salad; Pumpkin or squash falafel Buddah bowls; Spinach falafel with crunchy bean and bacon salad; Spinach falafel skewers with spanakorizo; Californian sweet potato falafel burgers; Mediterranean falafel bake; Quinoa and mango falafel bowl; Halloumi falafel pita pockets; Falafel souvlaki; Greek spinach and feta falafel bites; Falafel Scotch eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dairy-free yoghurt for full-fat Greek yoghurt. See book for variations.

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