Tadka from Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers (page 12) by Catherine Phipps

  • mustard seeds
  • coconut oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This tadka appears in the book as an optional topping for "Tomato and lentil soup." Can substitute olive oil for coconut oil, and cumin seeds for mustard seeds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and lentil soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This tadka appears in the book as an optional topping for "Tomato and lentil soup." Can substitute olive oil for coconut oil, and cumin seeds for mustard seeds.

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