Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers by Catherine Phipps

  • Tomato and lentil soup

    Tomato and lentil soup (page 12)

    from Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers Everyday Pressure Cooking by Catherine Phipps

    • Categories: Quick / easy; Soups; Vegan; Vegetarian
    • Ingredients: canned tomatoes; red lentils; onions; fresh ginger; garlic; coconut oil; vegetable stock; fresh coriander seeds in vinegar; green chillies; ground cumin; ground coriander; Kashmiri chilli powder; turmeric; ground fenugreek; ground cinnamon; ground cloves
    • Accompaniments: Tadka
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Notes about Recipes in this book

  • Pea and asparagus soup

    • craig_huebhg on April 10, 2026

      I made this without the tarragon and substituted lemon for the lime zest and juice. Very easy and quick recipe. I have a stick blender not a jug blender and it’s very thick. I may add extra water before serving. Tastes very nice though.

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  • ISBN 10 1837831769
  • ISBN 13 9781837831760
  • Published Nov 07 2024
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Pressure Cooking Every Day puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove.

Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just more economical ways to cook, but to save on energy and water consumption. Pressure Cooking Every Day explains the basics of using this fabulous bit of kit in a clear, accessible way, and offers family-friendly meals for every day of the week.

Catherine Phipps' recipes are delicious and work every single time, giving you fast, nutritious dishes when you have only minutes, rather than hours, to spare. With over 80 recipes for fish, vegetables, meat, pulses, grains as well as desserts, instructions for Instant Pots, and a photograph of every dish, this is the go-to cookbook for all pressure cooker owners.

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