Chicken, pumpkin and peanut soup from Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers (page 24) by Catherine Phipps

  • red peppers
  • chicken thighs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute olive oil for coconut oil, vegetable stock or water for chicken stock, and hot sauce for Scotch bonnet chilli.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil, vegetable stock or water for chicken stock, and hot sauce for Scotch bonnet chilli.

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