Hearty Tuscan bean soup from Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers (page 32) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkin for butternut squash, borlotti beans for cannellini beans, rosemary for thyme, canned puréed tomatoes for fresh tomatoes, other hard cheese for Parmesan cheese, and other kale for cavolo nero. See recipe for optional add-ins

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