Alsatian apple tart from Baking - From My Home to Yours (page 314) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other fruit options.

  • anya_sf on October 22, 2021

    Really delicious. I used the sweet tart dough with nuts (almond meal) and although it was quite pale after partial baking, the edges burned before the tart was fully baked. Next time I will check early and use a pie shield.

  • sosayi on November 27, 2018

    A really good apple custard tart. I used more apples than called for (to fill an 11-in tart pan), but I liked the higher apple to custard ratio, personally. Paired with a walnut crust (from Six Seasons), this was a delightful addition to the holiday table.

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