White fish ceviche from My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (page 100) by Eva Longoria

  • cilantro
  • lemons
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Refrigerate for at least 30 minutes and up to 1½ hours. Can substitute halibut fillets for snapper fillets, and totopos for tostadas. You may use the Tostadas recipe on page 251.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 30 minutes and up to 1½ hours. Can substitute halibut fillets for snapper fillets, and totopos for tostadas. You may use the Tostadas recipe on page 251.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.