Nopal ceviche from My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (page 102) by Eva Longoria

  • mirin
  • serrano chile
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Nopales need to sit with salt for 30 minutes. You may use the Tostadas recipe on page 251.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Nopales need to sit with salt for 30 minutes. You may use the Tostadas recipe on page 251.

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