Shrimp aguachile from My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (page 105) by Eva Longoria

  • kosher salt
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  • lime juice
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute English cucumber for Persian cucumbers, and substitute totopos for tostadas. You may use the Tostadas recipe on page 251. Shrimp needs to chill in chile water for at least 15 minutes.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English cucumber for Persian cucumbers, and substitute totopos for tostadas. You may use the Tostadas recipe on page 251. Shrimp needs to chill in chile water for at least 15 minutes.

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