Spiced coconut and sweetcorn chicken from Everyday Pressure Cooking: Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers (page 80) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame rice; Brown rice and lentil pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Thai red curry paste" called for in this recipe can be made in advance, or can be substituted with store-bought paste. Can substitute chicken or vegetable stock for fish stock, light brown sugar for palm sugar, pumpkin for squash, and can use frozen or fresh sweetcorn. See recipe for optional chilli oil add-in.

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