Spinach falafel skewers with spanakorizo from The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On! (page 78) by Heather Thomas

  • spring onions
  • yellow peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See book for variations. You may use any of the book's falafel mixtures that are made with uncooked chickpeas (pp 14 - 28).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini yoghurt sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See book for variations. You may use any of the book's falafel mixtures that are made with uncooked chickpeas (pp 14 - 28).

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