Garlic shrimp 3 (Gambas al ajillo "Rincón de España") from The Foods & Wines of Spain by Penelope Casas
- garlic
- paprika
- parsley
- shrimp
- sherry
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.