Shrimp in piparrada sauce (Gambas con salsa piparrada) from The Foods & Wines of Spain by Penelope Casas
- bay leaves
- green peppers
- cucumbers
- parsley
- thyme
- tomatoes
- black peppercorns
- shrimp
- fish broth
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.