Clams in romesco sauce (Almejas romesco) from The Foods & Wines of Spain by Penelope Casas

  • almonds
  • bay leaves
  • carrots
  • clams
  • fish bones and trimmings
  • parsley
  • thyme
  • black peppercorns
  • canned pimentos
  • grappa
  • French bread
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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