Clams in romesco sauce (Almejas romesco) from The Foods & Wines of Spain by Penelope Casas
- almonds
- bay leaves
- carrots
- clams
- fish bones and trimmings
- parsley
- thyme
- black peppercorns
- canned pimentos
- grappa
- French bread
- dried red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.