Baked stuffed clams (Almejas al horno) from The Foods & Wines of Spain by Penelope Casas

  • clams
  • paprika
  • parsley
  • ham
  • breadcrumbs
  • sherry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on November 04, 2014

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