Tuna turnovers (Empanadillas de atùn) from The Foods & Wines of Spain by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on September 10, 2015

    I could not love this recipe more. I made these little empanadas and then ate them hot, room temperature and straight out of the fridge for a week. One of the best things I've made in awhile. A bit time consuming, as any stuffed dough can be, but super straightforward, not fussy and totally delicious. Posted them on my blog here: http://www.thekitchenchronicles.com/2015/09/09/tuna-turnovers-empanadillas-de-atun/

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