Double marble loaf cake from Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries (page 60) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black cocoa powder for Dutch-process cocoa powder.

  • Foodycat on May 20, 2026

    Really good cake! I used SR flour with a little extra baking soda because I was out of plain flour, and olive oil in the glaze because I love the flavour of olive oil with chocolate. Took about 50 minutes to bake. Really tender crumb.

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