Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries by Edd Kimber

  • Chocolate techniques: melting, and what to do if your chocolate seizes (page 24)

    from Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts & Pastries Chocolate Baking by Edd Kimber

    • Ingredients: chocolate
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Notes about Recipes in this book

  • Double marble loaf cake

    • Foodycat on May 20, 2026

      Really good cake! I used SR flour with a little extra baking soda because I was out of plain flour, and olive oil in the glaze because I love the flavour of olive oil with chocolate. Took about 50 minutes to bake. Really tender crumb.

  • Miso and white chocolate cookies

    • stef on June 03, 2026

      Nice sweet and salty taste. Crunchy edges with soft centre. Made half the recipe. Used a #40 scoop a d got 30. They spread a bit. Baking time 11 minutes.

  • Brown butter rye chocolate chip cookies

    • SKidd on March 26, 2026

      Good flavor, easy recipe. Kind of crumbly/difficult to scoop though I did use chocolate chips and a smaller scoop than suggested. Will bake off more in a couple of days and see how the flavor changes.

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  • ISBN 10 1837833532
  • ISBN 13 9781837833535
  • Published Mar 05 2026
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

The book every home baker has been waiting for. Known for his reliable recipes and expert baking know-how, this collection of deliciously decadent recipes using everyone’s favorite ingredient showcases Edd’s unique ability to inspire but also offer a helping hand when things go wrong.

Jam-packed with 100 indulgent recipes that you will want to bake time and time again, it includes everything from a classic chocolate layer cake to Milk Chocolate Peanut and Pretzel Salted Caramel Tart and Miso White Chocolate Cookies.

With the addition of a chocolate primer and a section on basic techniques from how to properly melt chocolate, to the correct technique for making ganaches but also how to rescue one when it splits, plus a cheat's method for when you don’t need perfection, it is guaranteed to bring even the beginner baker joy.

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